Taco Buddha Menu (Update 2025)
Introducing Taco Buddha, a vibrant restaurant in University City, MO, serving up a fusion of New Mexican and Tex-Mex cuisine with a focus on delicious tacos. This hip and trendy spot offers a variety of options for every diet, including pescatarian and vegan choices. Customers rave about the flavorful and creatively crafted tacos, like The Nashville and The Thailand, bursting with depth and balance. The menu, known for its simplicity and quality, also features innovative dishes like the McCausland burger patty taco and the brisket-filled Del Rio. The laid-back, family-friendly atmosphere, complete with a spacious patio, makes it a perfect spot to unwind with a margarita and tasty bites. With fast service, diverse menu options, and a commitment to sustainability, Taco Buddha is a must-visit destination for taco lovers looking for a unique dining experience.
Dine-in menu as of //
Dine-In Menu
Salsa Roja & Chips
Smoky, roasted tomato salsa with freshly fried tortilla chips. (Gluten-free and dairy-free)
Queso Blanco & Chips
Melty white cheese and chips. (Gluten-free)
Hatch Green Chile Queso & Chips
Queso Blanco with Hatch green chile (spicy), onions & garlic. (Gluten Free)
Guacamole & Chips
Fresh Guacamole with chips. (Gluten and Dairy Free)
Appetizers
Tacos
The Baja
Mexican crispy battered fish (Alaskan Pollock), cabbage, Baja special sauce, cotija, cilantro, corn tortillas (Yes, completely gluten free)
The California
Portabellas, squash, bell peppers, red onion, cabbage, grilled corn salsa, Monterey Jack, fried avocado, cilantro, corn tortilla. (Gluten free) Vegan with fresh avocado and no cheese.
The Del Rio
Mesquite-smoked chopped beef brisket, romaine, avocado, citrus-pickled red onion, salsa roja, cotija, cilantro, flour tortilla (Gluten free if you substitute a corn tortilla)
The Galveston
New Mexico chile-spiced sauteed shrimp, romaine lettuce, corn salsa, Baja special sauce, cotija, cilantro, flour tortilla. Gluten-free with corn tortillas! Make it vegetarian by substituting NM chile-spiced cauliflower or fried portabella mushroom. Vegan's can enjoy this taco by removing Baja sauce and cotija cheese.
The Biloxi
Crispy fried shrimp, cabbage, Cajun cole slaw sauce, quick pickled red onion and radish, cotija, cilantro, corn tortillas. [ Gluten free. Dairy free without cotija. Egg free without cole slaw sauce ]
The Jodhpur
Grilled chicken marinated in yogurt, lemon, and masala, cabbage, New Mex Sauce, mango salsa, cotija, cilantro, flour tortilla (Gluten free on a corn tortilla)
The Nashville
Nashville-hot style (not too spicy) fried chicken with New Mexico chile, pimento cheese, buttermilk dressing, citrus-pickled red onions, romaine, flour tortilla. This taco is NOT dairy free, even without cheese and sauce! (Gluten-free if you substitute a corn tortilla)
The Taos
Hatch green chile carnitas, cabbage, avocado, citrus-pickled red onion, radish, cotija, cilantro, corn tortillas (Gluten free. Dairy free if no cotija cheese)
The Thailand
Thai braised and griddled beef, griddled red onions, cabbage, New Mex Sauce (dairy), cotija, cilantro, flour tortilla (Gluten free if you substitute a corn tortilla. Dairy free if no cotija and no New Mex Sauce)
The Cholula
Smoky braised and shredded chicken tinga, cabbage, citrus-pickled red onion, cotija, avocado, cilantro, corn tortillas. [ Gluten-free. Dairy-free w/o cotija. Egg-free. ]
Quesadilla
Monterey Jack, Hatch green chile, & pico de gallo on a large inch flour tortilla. Add any taco protein for an additional charge.
Kid's Cheese Quesadilla
Melted Monterey Jack on two, small griddled flour tortillas (Gluten free if sub corn tortillas). Add any taco protein for an additional charge.
Taco Buddha Baja Salad
Fresh spring greens, pico de gallo, radish, grilled corn salsa, avocado, toasted pepitas, cotija, and creamy Baja dressing on the side (Gluten free). Add any taco protein for an additional charge
Green Chile & Chicken Posole
Hearty southwestern soup with green chile and hominy, topped with radish, Monterey Jack, and cilantro. Flour tortilla on side. Cup ./Bowl
Vegetarian Posole
Squash, zucchini, beans, NM red chile, hominy, spices, hominy, topped with radish, Monterey Jack, and cilantro. Flour tortilla on side. Cup ./Bowl
Quesadillas, Posole & Salads
Sides
Pueblo-Style Rice & Beans
Pueblo-style rice & beans combo. (ask which we have currently, black or pinto) Gluten free. Vegetarian. Vegan without cheese.
Mexican Beans
Mexican-style pinto or black beans (ask if we have black or pinto currently) with pico de gallo, cotija, and cilantro. (GF) Vegetarian. Vegan without cheese.
Pueblo-Style Rice
Vegetarian/Vegan Mexican rice with pico de gallo, cilantro, & cotija cheese. (GF)
Mexican Street Corn On The Cob
Traditional elotes. Roasted corn on the cob, NM red chile aioli, cotija, cilantro. (GF). Vegetarian. Vegan with no cheese and red chile aioli.
oz Hatch Green Chile
Fire-roasted Hatch green chile, with onions and garlic. Does not come with chips. (GF). Vegan.
oz Guacamole
Side of guacamole. Does not come with chips. (GF and DF). Vegan
oz Pico De Gallo
Fresh diced Roma tomatoes, red onion, jalapeno, cilantro, and lime. Does not come with chips. (GF). Vegan
oz Queso Blanco (No Chips)
A oz side of Queso Blanco. Does NOT come with chips. (Gluten free).
oz Hatch Green Chile Queso (No Chips)
A oz side of Green Chile Queso. Does NOT come with chips. (Gluten free)
oz Salsa Roja (No Chips)
A oz side of our smoky, grilled salsa. Does NOT come with chips. (Gluten free). Vegan
Side Of Tortillas
flour tortillas or (GF) corn tortillas
Texas Sheet Cake
Our Gluten free version of a classic chocolate Texas sheet cake with chocolate icing
Texas Pralines
Texas confection made from Texas-sized pecans, milk, butter, and sugar. Gluten free!
Desserts
Margaritas By the Glass
Famous Frozen Margarita
Our Famous Frozen, -year-old recipe using our secret blend of citrus juices, tequila, and triple sec
Rocks Margarita
Our house margarita on the rocks
Top Shelf Margarita
Masuave % Blue Agave Blanco Tequila, Dry Curacao, and fresh citrus
Skinny Margarita
Low sugar (NOT SWEET) version of our famous margarita. Gold tequila, triple sec, lime, a splash of our house margarita mix, topped with sparkling
Ranch Water
A West Texas Favorite! Masuave Blanco Tequila, lime juice, sparkling
Mad Dog Margarita
A classic cocktail inspired by the Texas Chile Lounge. Smokey mezcal, dry curacao, lime juice.
Frozen Pitcher
Rocks Pitcher
Top Shelf Pitcher
Skinny Pitcher
Ranch Water Pitcher
Margarita Pitchers ( pitcher = servings)
Cocktails
Bloody Mary & Maria
Spicy, bold bloody mix with Nue Vodka (Texas) or Tequila
Paloma
Fresh-squeezed Texas grapefruit juice, Tequila, simple syrup, lime, and sparkling water
Shiner Bock
A bock-style lager brewed in Texas
Lone Star
Citrapolis IPA
American IPA from Modern Brewery ABV: % oz can
Victoria
Modelo Negra
Modelo Especial
Beer
Wine by the glass
Boya Sauvignon Blanc
An attractive nose of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well-balanced with beautiful acidity, lively lime-tinged fruit and a refined, crisp finish
Boya Pinot Noir
Intense nose of fresh fruits like strawberry, red cherries and plenty of floral aroma. The palate is medium-bodied with supple tannins, good natural acidity and fresh berry fruits towards the finish. It is well balanced, clean and expressive.
Boya Rose
Aromas of raspberry and tangerine with a mineral finish. Well-balanced with fresh acidity and great texture.
Boya Sauvignon Blanc
An attractive nose of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well-balanced with beautiful acidity, lively lime-tinged fruit and a refined, crisp finish
Boya Pinot Noir
Intense nose of fresh fruits like strawberry, red cherries and plenty of floral aroma. The palate is medium-bodied with supple tannins, good natural acidity and fresh berry fruits towards the finish. It is well balanced, clean and expressive.
Boya Rose
Aromas of raspberry and tangerine with a mineral finish. Well-balanced with fresh acidity and great texture.
Wine by the bottle
Non-alcoholic beverages
Mexican Coke
Jarritos
Topo Chico
Guilt Free Lucky Club Soda
Ski Original
Frostie Root Beer
Cripple Creek Ginger Ale
Sweetened Black Tea
Potato, Egg & Cheese
Potatoes and Jack Cheese with scrambled eggs in a flour tortilla
Chorizo, Egg & Cheese
In a flour tortilla
Bluebonnet Special
Scrambled eggs, Monterey Jack cheese, refried beans, and thick-sliced bacon in a flour tortilla
Migas Taco
Eggs scrambled with Monterey Jack cheese, Hatch green chile, pico de gallo, and tortilla chips on a flour tortilla
Potato, Egg & Dairy-Free Cheese On A Corn Tortilla
A dairy-free and gluten-free version of our classic Potato, Egg & Cheese taco with dairy-free cheese on corn tortillas
Santa Fe Shortstack
Two blue cornmeal buttermilk pancakes, topped with whipped butter and maple syrup. Gluten free!
Migas Plate
A hearty southwestern breakfast platter with all the fixings: Migas scramble with eggs, pico de gallo, Hatch green chile, and tortilla chips, Monterey Jack cheese, breakfast potatoes with peppers and onions, beans, and flour tortillas Add Del Rio brisket +. Add strips of thick-sliced bacon +